A seasoned meat expert with a love for premium dry-aged Wagyu beef, Scott Wilson and his partner Dominique Smith have used their passion to create a one-stop butchery and burger shop.
The only one of its kind on the Central Coast, this two-in-one shop features a menu of handcrafted burgers, with everything from the patties to the condiments being made fresh in-house.
We caught up with Dominique to hear how they’re revolutionising the luxury meat market here on the Central Coast.
Find out more in our latest Local Food Innovator Profile on Moobi Valley